Instead of clamoring for awards, why not give one instead?
I know this is a whole new way for artists to look at things, but many years ago I observed talented artists constantly entering competitions and then waiting for the judges to make their pronouncements. Being that I have always found it more rewarding to give and to serve than to receive and hope for recognition, I decided to create my own award.
So in 2013 I launched the Leisa Collins Historic Preservation Award as my way of giving back to those who work tirelessly to preserve the architectural legacy in this country. And since moving to Benton Park in St. Louis a couple of years ago, I have been working to honor and build this neighborhood and city, through the arts.
The Mud House Coffee Shop and Restaurant, is a small business in a fully renovated Benton Park 1880’s building which abounds in history and community spirit. I decided to depict these qualities in this painting and was proud to present this preservation award. As always, it is an original painting of the home or building that has been restored and otherwise brought back to life.
Brief history about The Mud House
The Mud House, located at 2103 Cherokee St in St. Louis was established in 2009 by Jeremy and Casey Miller, replacing a previous spot known as the Mississippi Mud House. Renowned for its bohemian atmosphere, antique decor, and locally sourced, chef-driven comfort food, the cafe has become a staple of the Cherokee Street antique row.
In short, the café was designed to be an extension of the Miller’s antique business, featuring a “cozy, eclectic” vibe with vintage decor and a curated atmosphere.
Unlike many coffee shops at the time, the Mud House focused on a high-quality, chef-driven menu, originally featuring chef Chris Bork. They specialized in locally sourced breakfast and lunch items, including popular dishes like the pork confit sandwich and a breakfast burrito.
Located near the historic Benton Park and Anheuser-Busch brewery, the café quickly became a neighborhood staple known for its casual, welcoming atmosphere.
The Mud House is frequently recognized as one of the top coffee and brunch spots in St. Louis.
Short Q & A with building owner, Keith Sauchegraw
Keith Sauchegraw is part of Right Angle Development LLC, the current owners of the building that houses The Mud House. He is an active part of this family business and has lived in Benton Park for almost two decades. Keith agreed to answer a few questions.
How long has your company owned the Mud House building?
Since 2005
I believe you your company undertook major renovations of the The Mud House building?
Yes, the property was a complete rehab from top to bottom, with the addition of two apartments upstairs.
Do you know any of the early history re the Mud House premises?
Not the main building, but the small building on the back of the property was said to be built in Civil War times and was possibly an old trapper house. It’s been renovated several times over the years but the old brick walls are still there.
I believe the Mississippi Mud Coffee Roasters occupied the current building prior to the Mud House and this is how the Mud House got its name?
Yes, sort of. It was formerly called Mississippi Mud House and my family partnered with them to use the name and their coffee in the café. When we sold the business to Casey & Jeremy Miller and they shortened the name to The Mud House.
Historic Roots of Cherokee Street
Cherokee Street, which is where The Mud House resides, is a historically significant part of St. Louis. It’s an 11-block corridor (the Cherokee-Lemp Historic District) known for its late-19th-century architecture, historic brewing industry roots near the Lemp Mansion, and its evolution into “La Calle Cherokee,” a vibrant Latino cultural district and hub for immigrants. It served as a critical, walkable neighborhood for early German settlers and remains a hub for creativity and commerce.
Designated in 1980, the Cherokee-Lemp Historic District contains over 80 structures dating from the 1860s to 1915, showcasing a blend of working-class housing, commercial, and industrial buildings.
The area was central to St. Louis’s brewing history, directly connected to the Lemp Brewery operations and the use of underground caves for cooling.
Cultural Crossroads & “La Calle Cherokee”
Historically attracting European immigrants, the area evolved into a hub for the Hispanic/Latino community, especially after the 1970s and 80s. It is now officially recognized as a cultural district hosting major events like Fiestas Patrias and Cinco de Mayo.
Known for decades as “Antique Row,” the street has sustained its character through independent businesses, arts galleries, and unique, historic architecture.
The area features the Chatillon-DeMenil Mansion (1849), which provides a glimpse into pre-Civil War life.
The street is a prime example of a resilient, self-sustaining neighborhood that has transitioned from a 19th-century industrial center to a 21st-century, diverse cultural hub.
I hope beloved Mud House will continue to serve the local community and I thank them for being a community mainstay and a wonderful place to find a good strong coffee and delicious food.
I will conclude my story with an endorsement of our local 8th Ward Alderwoman Ms. Jami Cox Antwi:
“I’ve had the pleasure of visiting The Mud House many times, and I agree—it’s one of those rare places that truly captures the character and spirit of Benton Park.
Cheers to The Mud House and you all!
Leisa
